7" Fillet Knife, High Carbon Steel

【Premium 10Cr15 High-Carbon Stainless Steel】
Crafted from high-quality 10Cr15 high-carbon stainless steel, heat-treated for excellent hardness, durability, and long-lasting sharpness. Hand-polished 15° edge ensures ultimate precision.

【Exceptional Cutting Performance】
7" thin, flexible blade allows effortless slicing, deboning, trimming, and skinning of meat and fish, delivering clean, precise cuts with minimal waste.

【Ergonomic Pakkawood Handle】
Comfortable, slip-resistant pakkawood handle reduces hand fatigue while providing excellent corrosion and wear resistance for long-term use.

【Versatile Kitchen Tool】
Ideal for filleting fish, trimming meat, and removing scales. Perfect for home cooks and professional chefs alike, and makes an excellent gift.

【Flexible & Lightweight Design】
Blade flexibility adapts to the shape of ingredients, offering better control, efficiency, and smooth handling for all cutting tasks.